Fabrique Bakery Hoxton

738 reviews

385 Geffrye St, London E2 8HZ, United Kingdom

fabrique.co.uk

+442070330268

About

Fabrique Bakery Hoxton is a Bakery located at 385 Geffrye St, London E2 8HZ, United Kingdom. It has received 738 reviews with an average rating of 4.5 stars.

Photos

Hours

Monday8AM-5PM
Tuesday8AM-5PM
Wednesday8AM-5PM
Thursday9AM-6PM
Friday9AM-6PM
Saturday8AM-5PM
Sunday8AM-5PM

F.A.Q

Frequently Asked Questions

  • The address of Fabrique Bakery Hoxton: 385 Geffrye St, London E2 8HZ, United Kingdom

  • Fabrique Bakery Hoxton has 4.5 stars from 738 reviews

  • Bakery

  • "No matter how long the queues, the Saffron Croissants are worth the wait, and the Coffee/Hot Chocolates"

    "Made our way there for a Sunday treat"

    "The bakery is nicely located in front of the Home Museum, offering both outdoor and indoor sitting areas as well as proper cups and plates (the Planet is certainly very thankful!)"

    "Asked for a loaf of sourdough which the server picked out for me, squinting I could only just see the price"

    "I’ve tried many cardamom buns in London now and always find them too be too dry and doughy"

Reviews

  • Bigz

No matter how long the queues, the Saffron Croissants are worth the wait, and the Coffee/Hot Chocolates...damn they’re good! I often pop by on Sat/Sun mornings for a quick drink and to feast on the tasty bakes. It can get very busy after 11am, and the best bites are usually gone by early afternoon. It’s obviously a big attraction considering they bake on site, and emit some mouth watering smells in the morning! Staff are always very friendly and service is surprisingly efficient considering only two staff are serving on the counter. They have an amazing selection of breads including sourdough, Rye and more regular flavours, and their pastries and cakes are easily the local best. Seating is quite limited, so if you wish to dine in, I suggest arriving before midday. Some of their biscuits and buns are a tad too sweet, hence one star down. I could write more, but if you have read this far...

  • Sabine Appleby

Made our way there for a Sunday treat. We love good coffee and a good pastry. So as a bakery that provides some pastries to other coffee shops that are classified as speciality we thought it’s worth going straight to the supplier. I think coming straight to the bakery it should be cheaper ! £3 for a bun is too much, I’ve been in cafes with their own oven and had much greater buns - freshly baked , warm for about £1,5 ! Since they bake it there.. The plates are all so dirty, they probably don’t even wash them.. the coffee was not great and the cup itself was also dirty. The bun was tasty but overpriced, and probably wasn’t just baked, might have been baked in the morning, we came at 13:30. Oh and I went to the toilet and there was no toilet paper. Only one roll holding the window which I didn’t dare to use. The service was okay. Not sure I would visit again.

  • Vera Novikova

The bakery is nicely located in front of the Home Museum, offering both outdoor and indoor sitting areas as well as proper cups and plates (the Planet is certainly very thankful!). The cinnamon bun moments before 2 p.m. was still very nice (sometimes later in the day they already, sadly, could turn dry), just the sugar pieces on top seem absolutely unnecessary. Coffee is well-made, cappuccino is coming very pleasantly foamy. Though the beans used seem way too bitter to my tastebuds. Hot chocolate does not live up to expectations at all, although, for some reason, overall it’s rare to find a good hot chocolate in London these days. The young ladies working here are very nice. I would not go out of my way to visit the bakery again, but would drop by other branches if I am passing by.

  • Louis Gianfrancesco

Asked for a loaf of sourdough which the server picked out for me, squinting I could only just see the price. It said £5, (bare in mind the price was written in chalk and was faint), however that was for only half a loaf. So the total was £10 to my surprise. I did ask before tapping my card why it was £10 and she mentioned it was £5 for a half loaf. Even so, it’s bad enough charging £10 for bread, let alone using chalk to write out the prices, which then gets covered in the debris of flour from the bread above, making it harder to read. So my feedback is, make your prices more clear and big! The bread was fantastic but visible prices should be a priority, not a shock to the customer.

  • Alexandra Jonca

I’ve tried many cardamom buns in London now and always find them too be too dry and doughy. At Fabrique it’s like being taken back to Sweden (which makes sense as it’s a Swedish bakery) - this was definitely the best cardamom bun I’ve had in London. You have the perfect spice and sweet balance and the texture is nice and crisp on the outside with the perfect soft chew in the middle. The walnut bread was also excellent but I would knock a half star off for the price as all the breads are pretty much double what you pay in similar bakeries and I’m not entirely sure why.

  • Alasdair Sun

From my one visit here I can say that the cinnamon buns are quite good, I don't have a reference as to how they should be but judging from other reviews, it seems they are quite accuracte. They have special pastry flavours depending on the season as well. During the winter holiday season, they have saffron buns and croissants which are very unique and tasty! Friendly staff as well while I was there, a little girl was watching the baker's work and they invited her over and showed her how to and let her try making one of the buns herself!

  • Bill Tuckey

Went in on a Sunday afternoon but didn't complete my order because the young girl behind the counter was so breathtakingly rude. No hello, a simple enquiry about ingredients met with an unsmiling and contemptuous response. A second or two of hesitation on my part and she was rolling her eyes and appeared to say something derogatory about me and my wife in Swedish (?) to the guy making the coffee. The place was not even busy. It ruined a lovely sunny day. Get over yourself, you are only serving buns, even if they are delicious ones

  • Susan Luebke

Flavour wise this is a favourite bakery. However, I agree with some of the other reviews regarding limited availability (I’ve never dined in or used their rest rooms). I know if I want cardamom buns and walnut bread (the best in London, in my opinion) then arrival before noon is imperative. I’m willing to forgo some convenience to avoid surplus waste. And yes, they are on the expensive side, but so is a 5£ donut at Box Park. Thus, I have to plan a bit better and save my extra pennies to “earn” a treat from Fabrique Bakery.

  • Sandra Blot

Tasty cinnamon buns but I think this place is overrated. Is it the best pastries in London? No. Is it cheap? No Also the staff feels a little rude and unpleasant. Last time we visited we went inside just when one customer was inside and the staff told us to leave although the customer was already getting out. I understand that this may be required due to covid but 1) there was no sign telling that only 1 customer inside, 2) the person was already leaving and 3) you can ask to leave politely rather saying wait outside.

  • Veronika K

This place is simply heaven on Earth for cinnamon buns... Take one, and another one, and another one... And share this tip with all your friends!!! If I was living in London, I'd be coming back here every single weekend!!! I really enjoyed the coffee too and the little terrace in front of the place is just pure perfection! Such a cute little gem! Out of all the Fabrique locations, I'd really suggest you to stop by this one, since it's quite hidden away and has a really chill vibe ✨

  • Ira Pfeifer

My wife and I are completely addicted to their cinnamon and cardamom buns. They're completely against our low-carb diet, but they're so good that we regularly spend our cheat meals on Fabrique. Every once in a while we'll get a bun that's not totally fresh, but it's rare - the typical example is perfectly chewy on the outside, a little soft inside, sweet but not excessively so, and with great spice flavor. Very hard to beat, probably my favorite sweet in London.

  • Yu Xin Y

Amazing rye bread, I'm obsessed! Super tasty buns too - having tried the cardamom, cinnamon and blueberry buns I feel like I'm qualified to say they're all amazing. It is more expensive than your average bakery though at £3 a bun so I unfortunately can’t go every day. Seating is also outdoor only, so takeaway is probably better than sit in, failing which there are some benches opposite Hoxton Station / Museum of the Home (2 min walk away)

  • Mathew Wong

Went here after my girlfriend went to fabrique in Scandinavia. What a gem, nice quiet place under an arch way. Its so cool seeing the massive ovens and saw brownies cooling down. Makes you appreciate the pastry :) coffee was great with plenty of kick, we got flat whites. And the buns are oh so tasty, really poppy flavour and great texture. Loved the bench seat, felt so relaxed. Totally coming back here !

  • David Lam

Great place to pick up some buns and bread. The saffron buns are our favs which sell out all the time. By noon time, a lot of the bread selections can be sold out as well so get there early for what you need.
Service
Take out
Meal type
Other
Price per person
£1–10
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Buns

  • Julien

We went twice in the past week but couldn't order both times. After waiting in a queue to order, we were told that their card payment machine was broken and the staff were not able to tell us where we could take some cash out. We tried going back today but a group overtook the entire space so we had to leave without ordering again as there was no where to sit.

  • Borough 22

Sourdough is out of this world..its soft and spongy almost so not a jaw workout when you eat it. I CANNOT RECCOMEND THE CARDAMOM BUNS ENOUGH!!!!! They are INSANE. A little bit gooey, crisp, chewy, sweet and fragrant. How they manage to do that I do not know. Amazing. Highly recommended. I ate the bun before I could photograph it #sorrynotsorry

  • Anna Debono

A factory/bakery not a coffee shop, with a cosy atmosphere and personally I enjoyed watching the bakers at work!
Service
Dine in
Meal type
Breakfast
Price per person
£1–10
Food: 5
Service: 4
Atmosphere: 5
Recommended dishes
Buns, Cinnamon Bun and Cardomom Bun, Cinnamon Roll, Cardamom Bun

  • Hannah Sierp

A taste of Stockholm in London! A really lovely, cosy bakery in Hoxton. We arrived at noon and all of the cinnamon buns had gone and there were only a few things left but what we did have was lovely. Soft, chewy buns and great cardamom flavour. Tasty coffee too. On the expensive side but friendly and nice seating in the sunshine too!

  • Thomas Nobu Daly

Wow, fantastic and fika! A very high quality Swedish bakery, here locally in London. The cardamom bun was fresh and to die for. I also got a small rye bun and having a sandwich on it right now for dinner as I type this; very good bread and it really enhanced the whole item. Plus very friendly service - will return (on the regular!)

  • Alexandra M.

3.45PM on a Saturday and all there was was 3 croissants, 5 cookies and a dozen loaves of bread. The counter had been completely emptied and cleaned out. No bun whatsoever. The lady I asked said they’d be done around 5PM... i.e. 1 hour before closing. Went to an other branch in the centre, they had heaps. What a disappointment.

  • James Ng

Friendly service, excellent croissants (light, buttery, flaky), my sourdough part- loaf when toasted was super good but the prices were even more "wow" (6x4 inch cut loaf for 7 quid type of madness). The coffee is decent but not artisan. In general its lovely if you can stomach paying 50% more than other artisanal bakeries.

  • T Hartberg

This is a friendly little place, more bakery than café, but they have four small table for customers who want to eat in. The trappings of bakery is everywhere, with sacks of flour, racks of trays and ovens. Since the café at the nearby Museum of the Home is closed, this Scandinavian bakery/café is a good alternative.

  • La Na

Actually the BEST coffee I had in London! 10/10! And the bakery is VERY good, definitely recommend the place and definitely coming back
Service
Dine in
Price per person
£10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Buns, Bakery, Cinnamon Roll

  • Duncan j

The best croissant in all of London (or at least north London) hands down, the plain one is so good, they make them in house fresh from scratch with high quality butter. To. Die. For. I'd put them up with the best of the best. A good croissant is my test of a bakery, no where to hide territory!

  • Jonathan Curran

Used to be a go-to every weekend to get a cinnamon bun, but the price is now extremely high and something has changed, buns are now stodgy (used to be beautifully crispy on top and moist on bottom) with very little cinnamon throughout. Please bring back the old method if something has changed!

  • Leif Kristian Mortensen

I love the Cinnamon buns, and the 'Ham-Sandwitch' it's more of a great bun, with ham&salad stuffed inside not forgetting the cheese, the croissant are to die for, fluffy on the inside and crusty crust. The bread looks fantastic but, I never had the pleasure to try them out.

  • Alexandra Knopp

I do not understand the good reviews. The bread is insanely expensive compared to other bakeries in London. For 1 1/2 loads we payed more than 12 Pounds, and the sourdough was not nice, not sour enough. The price tags are so small that you cannot read them, now I know why.

  • Alex Sheta

Great fresh bakery who offer nice breakfast sandwiches for £3.50, they sell out normally before 11 so be quick! Amazing cardamom buns, vanilla buns and cinnamon buns along with a great selection of freshly baked breads. Lovely staff too!! Always a nice afternoon treat

  • mia

Got there a little after 5pm and they were running very low on food, so I do recommend going early enough during the day. I managed to grab a super tasty sticky cardamom bun. The location is great too, in a very quiet street and with an outside seating area

  • Kate Dianova

Not very nice service and good but not great baked goods. Barista was not friendly and was in rush. The blueberry bun was good for a chain bakery but definitely not the level of nice artisan stuff. Croque Monsieur is lacking the flavour. Coffee is average.

  • Jonathan Ho

My choice of bakery of London. This is where the “factory” is based for all of Fabrique’s shops and the smell of fresh bread and pastries is so good. Their cardamom rolls are the closest thing to the ones made in Copenhagen (Juno the Bakery, Hart Bagari)

  • Verity Woolnough

I love this place but everytime I go it is cash only - which is tricky as I don't carry and there are no cashpoints near by. This makes me sad - guys please get your till sorted out! 5 for food - 0 for not being able to buy stuff there. Hence the 3.

  • Phoebe Ting

It’s like being back in Stockholm. This hole in a wall of a gem serves great bakes. The cinnamon and cardamom buns are fab, and the croissants too. But what surprised me most were the chocolate chunk cookies - probobly the best ones I’ve ever had.

  • HalalFood Dude

Tried it for the 1st time today. Heard so much about the place, and read all the reviews. Drove down to Hoxton, had to taste both Cinnamon and Cardamom buns just to know what all the fuss is about, and have to say, wasnt disappointed! Delicious!

  • Anurag Jain

The most unbelievable bread, but very expensive. Buns are perfect. Much impersonated, go for an original cinnamon or cardamon bun here. Leavain loaf toasts beautifully. Delicious and offensively expensive. But such is East London now.

  • Jolanta

Great, unusual place! It's literally a factory. Buns were extremely tasty. There is a £7 breakfast deal available: sandwich, yoghurt and coffee/tea. Yoghurt was worth trying, nevertheless it contains to much sugar in my opinion.

  • Mrs B

I always stop by here for a coffee whenever I’m in Hoxton. Great spot to visit before the Columbia road flower market on Sundays. The cardamom bun is great to have with your coffee. Sitting available inside and outside.

  • Jose Antunes

Great bread quality at good prices. The toast bread is really tasty, as well as the pain au chocolat and the cinnamon rolls. The coffee they serve is good too. Opens early, so it’s perfect for a morning walk and coffee.

  • Alice Taylor

Very very delicious cinnamon and cardamon buns. Oat milk for coffees. Only slight criticism is the wait time. There was a large queue out the door and only one woman serving buns, taking payments and doing coffee.

  • Mahi Paparvaniti

What a cute little place! Interesting atmosphere, factory-like. The food was really tasty. Great service
Service
Dine in
Price per person
£1–10
Food: 5
Service: 5
Atmosphere: 5

  • Kristyna T

Ok, delicious cardamon and cinnamon bun (yes, too sweet compared to other cardamon buns I had in London but still, loved it). Lovely looking sandwiches, very nice place, hipster decor in that under-rail garage.

  • Josh Green

Really lovely bakery. We got there at about midday and most of the good stuff was gone but still had a delicious raspberry and custard Danish. The espresso was really lovely too and the staff were really nice.

  • Mariusz Spychala

Fabrique was always on the expensive side. There's no denying that the bread is delicious. I also fully understand the rising costs. However, further hikes (like £10 for small bread) couldn't be justified.

  • Rappottino

Amazing breakfast in Hoxton district. I had a raspberry chia pudding and my family tryed their pastries. All of them were delicious and I had a bite of them and can confirm it. A bit priced but worth it.

  • Paul Blakeley

Delicious cinnamon bun and a tasty coffee in a very stripped back / industrial little cafe. You can certainly tell they make the foods here... So many breads I wanted to try but didn't eat. Another time!

  • Hannah Rowlands

Amazing cinnamon and cardamom buns hidden just by Hoxton station. Sweet Swedish treats! The cheese sandwich is also delicious. Good coffee. Best to takeaway or eat on the go as there is not much seating.

  • William

Organic artisan bakery under the railway. Excellent pastries, the cinnamon buns are very good and thete are vegan cookies too. Nice selection of coffee and tea. Friendly staff will serve inside or out.

  • Juliette

bakery for gentrifiers. crowd is full of boring white middle class Brits in their 30s-40s. tasty goods, but unreasonably overpriced. honestly kind of a symbol of everything wrong with hoxton these days

  • Alistair Watkins

Had the most amazing pastrami sandwich, the bread is amazing and the cinnamon buns were just (quite rightly) named best in London. Pricey but fine for a regular treat. If only there were more around!

  • Cédric

Their walnut bread is amazing! Sadly all other bread is unusable because it has huge holes or is breaking apart otherwise. They have friendly staff, but sadly no bread-slicing machine. …

  • Sean Crook

A perfect hidden bakery under the Overground. I recommend the blueberry buns, doubt you've had anything like it before. Baked just right. Grab one and pair it with a flat white on a chilly day.

  • Lorène GAUDIN

Not much variety on offer. The pastries are ridiculously overpriced. The cinnamon rolls cost 3.5 quid and still taste like chemicals somehow. The bread is ok, still a bit overpriced, though.

  • Yumna K

The best cardamom buns in London! Full of flavour, deliciously dense and just an absolute treat! We enjoy slow mornings here with a bun and a cup of coffee on Sundays every now and then.

  • Ayoub

This bakery is a hidden gem with super friendly staff! I never had such amazing buns before!! I tried the cinnamon, cardamom and blueberry ones, and all three are highly recommended.

  • Maj

You get a whiff of heaven as soon as you step foot in the bakery. I developed somewhat of an addiction to their rolls and if I had to pick a fav, it’ll have to be the cardamom roll!

  • Stephanie Fong

Absolute favourite bakery in London so far! I'll keep it short and sweet, but the sesame loaf, the cardamom bun, vegan chocolate cookie, sesame bread, and coffee, all so so amazing!

  • Theresa Yurkewich Hoffmann

One of the best bakeries. Nice that this one is in a hidden spot too so it’s quieter. Their speciality is cinnamon buns, but lots of other variety with cookies, breads and buns.

  • Jessica A.

I love love love their baked goods and coffee, the star is really the cinnamon buns though. If you go quite late in the day they might run out of them so just keep that in mind!

  • Ian Grantham

Definitely stop for a pastry. Cinnamon bun was exceptional. Forego their ice tea selection; very mild in taste. Cafe nested away and very quiet, space for bikes and dogs alike.

  • Andrew

Really excellent cinnamon bun. Seemed like quite a small selection of products but certainly high quality for the one I tried. Wouldn't hesitate to go back if I'm in the area.

  • Anastasia Balandina

Great place next to Hoxton overground station to have a coffee and croissant. Would highly recommend the saffron croissant - a unique bake I have not seen anywhere else.

  • Case Italiane

Very famous Nordic bakery: their buns are very good (cardamom, cinnamon Etc. Bakery is active so inside only a couple of tables but they do coffee so it’s worth a visit

  • David Eberlein

Awesome cinnamon roles and cookies. Very friendly staff. You literally eat in the "factory" with the bakers making fresh bread around you. The coffee was also great.

  • Akhi Qureshi

The buns are amazing! The scent of cinamon fills the entire streets, beckoning me towards Fabrique. Why were the Sirens singing? They should have been using these!

  • Kasra Asri

Amazing buns but they quickly run out of buns, not a very friendly staff because they have great recipe they think they can treat their customers however they wish

  • Ellen Chisholm

everybody knows about the buns, but if you have a really sweet tooth, go for the oat chocolate espresso balls - they’re like the most rich and delicious truffles

  • Hyunser Park

I did take away and had it home. Cinamon bun was nice and it was 3 pounds. I went there around 4, and I think I'll try later in the morning when it's fresh :)

  • Rachel Dunn

Perfect coffee and delicious cardamon bun. Great little place tucked away under the arches, with some seats inside looking into the working bakery. Great!

  • Darcey Lemon

I had heard everyone raving about there cinnamon buns, unfortunately they were sold out when I arrived so I purchased a cookie instead and it was great!

  • Denise Melchin

Dropped in after we had some time to spare after a museum of the home visit. I thought the cinnamon buns were pricey, but wow, they were worth it!

  • Ben Ebbrell

The smell even as you walk down the street towards it is great. Then you get to taste them. Wow. The cinnamon and cardamom buns are both brill.

  • Hugo Kibasi

Hit and miss. Some of the pastries are excellent but spent £7 on an olive and cheese loaf that literally had one single, solitary olive in it!

  • Alper Ekmekçi

Just around the Hoxton tube station. Indoor seating is cool. Various bakery options but I came across with that some pastries are so doughy.

  • Dimi Ntarl

Fabrique is an awesome bakery chain, but this branch I think where they do all the baking, it smells amazingly and everything is super fresh

  • Louise Engelbertsen

Amazing bread and Swedish treats. Try and go just before or just after lunch as the queues can get long. Totally worth it though. Delicious!

  • Tim Weller

Love love love this artisan bakery where you can see the baked goods being prepared while you enjoy a well made coffee and cardamon bun.

  • Patrick Gambin

Not a nice as everyone claims. My cardamom bun was undebaked with a "raw" base. They did change it over for me. The coffee was good.

  • N Gavigan

Got there too late for the breads and cakes but the coffee to go was great. Great, too, to see paper/ card lids instead of plastic.

  • Ana Miranda

One of my favourite bakeries on East London, for sure. Delicious cinnamon buns! Also, you can find the famous Swedish Semlas here.

  • Elitsa Mari

Walnut loaf is highly recommended! Goes well with a poached egg on top. Flat white coffee is also a must. Lovely staff too.

  • Arjan Merkelijn

Bakery shop situated directly in the bakery itself. Very nice selection of bread and sweet (cinnamon rolls!). Good coffee.

  • Ivy Lin

Love the cinnamon bun, really soft! Indoor (3 tables) and outdoor seating available. Really close to the Hoxton station.

  • Kathryn Silk

Visited for cardamom bun and a cup of tea - really lovely cafe, bakery and gorgeous cardamom bun. So glad we popped in.

  • Michael Sagar

Quite simply incredible. Not a hugely varied selection, but what's on offer are baked goods of the highest quality.

  • Caroline Brooks

Delicious cinnamon buns. Sadly no decaf coffee (it's a medical thing for some people, so please start offering it).

  • Christian Castro

Range of loaves are fantastic, the walnut loaf and olive and cheese . Hidden away but worth the look …

  • Tracey

I bought sourdough bread for the first time and it tasted great and will definitely be back in my future loafs

  • Christina Papa

Absolutely delicious buns and bread. Make sure you try the walnut one, it’s heavenly!! Bread is also …

  • Mirjana Slavkovic

Best flat white I’ve had so far in London And the pastries were delicious as well New fave bakery in town

  • Haloodie Foodie

It's all about the Epic Cinnamon buns. Look out for the saffron laced Cinnamon buns around Xmas time.

  • William Zhao

i had breakfast at here. The restaurant is in a ‘cave’, I like the decoration, sandwich and coffee.

  • Alena W

The bread is amazing here. Everything i've had has been delicious, most of all the cardamon buns.

  • María Puerta

The Swedes know their cinnamon buns and these ones are just insanely good, especially when warm.

  • rebecca kanter

The best cardamom buns I've ever had, such an amazing place. Staff is really friendly as well.

  • Ana Paula Tancredi Ghidelli

Really good sandwiches and pastries! Freshly brewed coffee and the cinnamon roll are a must!

  • Vadym Pinchuk

Amazing bakery with super tasty pastry. Lovely location. And coffee here is quite good ;)

  • Fran Eaton

Cardamom bun was delicious, thoroughly looking forward to the cinnamon and blueberry buns

  • Anthony Alexander

Yummy cinnamon pastries and tasty coffee. Good pitstop on journey around London gardens.

  • Rubén Pérez

Best cardamom buns in London. If you are around, just stop by and grab one (at least)!

  • Cky_BE_BE C

Best place for a taste of Sweden. Cardamoms buns and cinnamon buns are so delicious.

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