Southside had been on my foodie list for a while. I’m so glad I had it saved for so long so that we could try it on my birthday. Let’s just say we were not disappointed. First impressions, I was obsessed with its beautiful location amongst the urban oasis of tropical greenery, which swept us away to a peaceful escape. We enjoyed our dinner amongst the mushroom dim lights which had us relaxed and ready to indulge our meal. Ryan delivered us with the warmest hospitality and guaranteed our top notch experience. Southside delivers a diverse menu of East-asian cuisine with a love of Chinese tradition. Our highlights were the duck rage noodles, which was absolutely tasty and the Northern lamb that was so flavoursome and delectable. We were also beyond impressed with their selection of wines available by the glass. Ryan was very attentive to our needs. Overall, I highly recommend booking in your next fine dining experience at Southside. Whether it be for your birthday, date night or a girls night out. Until next time Southside. ✨ • spring rolls • mushroom wonton • king fish • wagyu xiao long bao • duck ragu noodles • hainese chicken • mapo tofu & mushroom • northern lamb • el razzle • ganbei berry for more foodie reviews follow @katey.thefoodie on instagram
Service
Dine in
Meal type
Dinner
Price per person
$40–60

This was a pretty interesting place as from the outside, you wouldn’t be able to tell you would be getting Asian food. We were really interested to see if their overpriced Asian food will be justified and we were quite surprised. Most of the foods we ate were actually pretty good. They don’t quite justify the pricing though but made for an interesting experience. We chose the ‘feed me’ option and accidentally ordered dishes that already had two pieces so we probably didn’t need to double up on it. The service here was strange but fine. It looks like they find any kids off the streets to serve food and wait tables but the ones that served us were competent and helpful. They messed up one of our drink orders and fixed it and let us keep the error drink. The area itself I was a little unimpressed by as the place is quite dark (probably for an intimate experience) but because of that, our table wasn’t cleaned properly before being seated. The music is also played quite loudly which is probably to cover the sound of trains passing above. Overall, I don’t regret checking out the place but don’t see ourselves needing to return.
Service
Dine in
Meal type
Dinner
Price per person
$120–140
Food: 4
Service: 4
Atmosphere: 3

I really really wanted to like Southside, but sadly, if you asked me how I would describe Southside, I would say: best described as “elevated chinese chop suey restaurant set in an under the bridge laneway, try hard with its pretentious Sydney / Gold Coast vibe”. The whole laneway thing is too try hard Melbourne, the trying to give out a relaxed vibe yet the music is way too loud, the outdoor area is too dark and it just felt like I will be eaten alive by mozzies. High prices, lacking technique would be how I would describe the food as well. The char siu puff burst, the puff is quite hard, rather than having the crispy texture and melt in your mouth That a typical char siu puff that you can get from Chinese restaurants that charges 1/3 of the price. The potato spring rolls is nice enough, but nothing that wow’d me. Chicken Siu mai is like something out of a mediocre yum Cha restaurant. The typhoon shelter fried rice - the topping should be crispy, garlicky and full of flavour. Sadly the topping, the Typhoon is not crispy it was just fairly oily. I wish I could say good stuff about it because the staff there are amazing and the service really win by a mile compare to Chinese restaurants. I just wish that the food lives up to the hype.

It's a really lovely setting. The service was excellent. Friendly and professional. The food is good but we felt it could be better. The xiao long bao didn't have enough soup in it, the wrapper was a bit thick and overcooked. The potato truffle spring rolls are nice but I wouldn't get it again. It's basically mashed potato in a spring roll with a truffle taste. The pork belly was nice. The chilli in the dishes were just right, you wouldn't want much more chilli, as the wine was difficult to enjoy even at that heat. Perhaps I should have been more careful in my wine choice. I definitely recommend dining here, and I would come back even if just for the atmosphere and gorgeous setting. I would however order differently next time. Maybe we will go for more traditional dishes when we dine here again. FYI there is seating inside and outside. Both are stunning set amongst the palm trees and stunning lighting. Also, this is a great option for dining at before a show at QPAC. It's across the road, so only a 3 min walk. Also the staff are attentive to how much time you have. The food comes out quickly too.
Service
Dine in
Meal type
Dinner
Price per person
$60–80
Food: 4
Service: 5
Atmosphere: 5

A very large space for the outside bar area. Dimly lit and space for plenty of people. More signage would be recommended to understand the bar area and restaurant area. Staff were extremely friendly and attentive, serving water often and providing recommendations from the menu. The restaurant itself was quite intimate and small - would recommend making a booking before arriving. All the meals were delicious. The Potato & Truffle Spring Rolla were hot and beautifully melted, definitely try this. The duck ragu with house noodles were filled with flavour and generous pieces of meat. The Hainanese chicken was quite plain compared to the noodles, however had great flavours and provided a great balance. Although we did not order drinks, the bill came to $93 between 2 people which is on the pricier side. The music within the restaurant was also a little too loud, causing people to talk louder because of it and made it difficult to hear the waiters. Will come back to try their other dishes!
Service
Dine in
Meal type
Dinner
Price per person
$20–40

Southside restaurant is a stunning venue to look at and dine at. Set amongst beautiful greenery and ferns just off Fish Lane. You have both inside and outside dining options that are both stunning. Staff here are really friendly, helpful and attentive, top marks here! The food though does not live up to the billing. It's Asian food with fun twists, although I feel they have gone overboard and tried to do too much. Every single dish has one flavour that just punches you in the face, imagine a kid pouring twice the amount of cordial into the team water, it's that bad. Whether it be ginger or mandarin it is too overpowering and you miss the beautiful produce they are using. I really like the venue and the staff here, but the food is way off the mark. I myself would not go back and would not recommend, but if you like a really overpowering flavour then this place is for you.
Service
Dine in
Meal type
Dinner

Very nice ambience and excellent customer service. The outdoor dining area is very nicely decorated. I found it really impressive. We had the set menu at $95pp. Most of the dishes were nice, and I have to say the entrées were quite creative. I especially like the sauce for the oyster and the kingfish. The main courses were slightly disappointing. The portion of fried rice was way too much, I suggest they serve half of the size and include a dessert course instead. I think the fried rice was freshly cooked hence it’s still a bit too moist. The Roti was also a bit too moist and I don’t think they should serve both the fried rice and roti. Roti should go with curry but there is no curry in the set menu. But overall it’s quite nice dining experience.
Service
Dine in
Meal type
Dinner
Price per person
$100–120

Was over in Brisbane for work last week. Had this place recommended to me and it exceeded expectations. Service was perfect, food was some of the best I’ve eaten in months. Fantastic wine selections from staff to pair. The style and fit out is beautiful, garden outdoor dining was amazing. Already planning my next meal here when I’m back in Brisbane! Hiramasa kingfish was unreal, probably the best I’ve ever had. Truffle mash springs rolls were so bloody good. Duck ragu and Sichuan fried chicken were incredible. Wok tossed greens was great alongside.
Service
Dine in
Meal type
Lunch
Price per person
$60–80
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Fried Chicken, Potato & Thuffle Spring Roll, Master Stock Duck House Noodles Benny's Chilli, Duck

Food and Drink fantastic, the Dim Sum was my favorite part could sat their had those all day. Highly recommend the BBQ Pork Steamed Buns so tasty, we had one each was just right amount, wonderful fluffy and light The Wagyu Xiao Long Bao were so good could just kept eating them. We pick the Potato & Truffle Spring Roles on a whim so glad we did, were perfect. All the food was tasty, well presented and I never felt like I over eat after leaving. The staff are so friendly and welcoming, impeccable services on every front. A fantastic place to go to for any kind of event.
Service
Dine in
Meal type
Lunch
Price per person
$100–120
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Potato & Thuffle Spring Roll, BBQ Pork Bao

I had an absolutely fantastic experience with our waitress Judy. She was attentive, friendly, and went above and beyond to make sure we had a great dining experience. Her recommendations were spot on, and she ensured that our drinks were always refilled and our food arrived promptly. Her positive attitude and excellent service made our time here very enjoyable. We left with such an overwhelming feeling of contentment 10/10 Judy thank you again so much m Dave & Ange
Service
Dine in
Meal type
Dinner
Price per person
$120–140
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Shrimp Dumplings, Beef Short Rib, Truffle Prawn Toast
Kid-friendliness
Judy was so friendly - made our time here awesome

This restaurant truly feels like an oasis in a concrete jungle. The outside and inside seating have natural light and views of the greenery outside. The staff all wear neutral colours and the music also adds to the elevated but calm vibe. The scallop was refreshing and the cocktails too. I’d love to try more. I really recommend the vegetarian dishes - the spring rolls (let them cool or they’ll burn your tongue), the xiao long bao and the salt and pepper tofu. The truffle added a nice touch to the prawn har gao, though I think it’s more novelty. The scallop and prawn gyoza was just okay. We were too full to have dessert but I would definitely come back to try more dishes.
Service
Dine in
Meal type
Lunch
Price per person
$60–80

I enjoyed the wide variety of meals available. The authentic ‘asian’ style taste was a great dinner. The array of options for offer were fantastic. One of my personal favourites appetisers was the truffle spring rolls. The venue was beautiful and the staff were friendly, however, it was difficult to engage in conversations as the venue is situated right under a train bridge, hence the volume pollution. Additionally, I believe it would be nice to add a larger variety of non-alcoholic beverages such as juices, or even simple colas rather than mock tails. The chocolate moose dessert was a bit too sweet so I opted to not finish it.
Service
Dine in
Meal type
Dinner
Price per person
$1–20

Visiting from Sydney and staying just up the road it was a wonderful surprise to find this place. We sat upstairs, the space was beautiful and the trains passing through above the window was a very cool feature and unexpected. The food was great, we ordered a bit too much but managed to get through it all. Favourites were the Singapore Chilli Crab Xiao Long Bao and the duck ragu noodles. The service was very welcoming, especially given we had 2 kids with us and while not exactly a kids restaurant they made the experience fun for them and they enjoyed the interesting food too. Will definitely be back next time in Brisbane.
Service
Dine in
Food: 4
Service: 4
Atmosphere: 5

Excellent service Stunning vibe Delicious food After seeing this restaurant on a list of suggested brisbane eateries we knew it was a sign when it was on the same street as our accommodation and we were not disappointed. Located down fish lane a Melbourne vibe highly activated lane way you are in a tropical paradise on arrival, located right beneath the train line you would not notice because of the beautiful garden that has been created. The food was excellent. We went with the banquet option with the paired wines and all dishes impressed. Packed with flavour and enough to leave us rolling out 2 hours later. Excellent service that was informative, attentive and responsive.

Had an amazing meal here last night. I’d heard some negative things about price etc but that’s not my experience. Firstly the staff made us feel really welcome and not in an overly-intrusive way. The food was exceptional. Goyza with prawn and scallops best I’ve ever had. The prawn toast was out of this world. The lamb was spiced perfectly and pure melt in the mouth. Everything was spot on and not overly expensive. It was so good we’re back again for lunch! Deffo 10/10.
Service
Dine in
Meal type
Dinner
Price per person
$40–60
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Potato & Thuffle Spring Roll, Truffle Prawn Toast

How many people can say they dined under a railway train line and loved the experience? This little hidden oasis is beautifully set amongst lush greenery. The Chinese fusion menu is small but very impressive. Fine dining in a relaxed environment removes all the pretentiousness but leaves you feeling relaxed (although that could have been our lovely personable server or the music playing). This is a must see if you're in South Brisbane.
Service
Dine in
Meal type
Dinner
Price per person
$40–60
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
BBQ Pork Bao, Appellation Oyster Natural or Hot and Sour

This restaurant offers fusion Chinese food. The entrance was somewhat difficult to find but it opens up to a courtyard. Staff were very friendly and helpful however the there were multiple issues with incorrect orders being placed. Food was generally good. We ordered a number of dishes including Hainan Chicken, Chow Kwai Tiu, stir fried duck noodle, pork belly, stir fried vegetables, Xiao Long Bao, prawn dumpling, eggplant, mapo tofu and rice. While food presentation was very good, the taste was not that different from standard Chinese restaurants. Price-wise, I would consider the restaurant to be fairly expensive for the ingredients used.

We order the 108$ set menu, to start the price was ridiculous compared to what they served us. One piece of each item, total 6 items and on the end a big bowl of white rice to share with 5 pieces on short ribs. Despite all this, the place is very nice, good vibes under the train tracks, very cool. what stood out about the entire menu was the prawn toast and the oysters. The rest was ok but definitely not worth the price.
Service
Dine in
Meal type
Dinner
Price per person
$120–140
Food: 1
Service: 2
Atmosphere: 4
Recommended dishes
Appellation Oyster Natural or Hot and Sour

Service was amazing as was the food. Would recommend booking a table if you wish to sit outside. Lychee cocktail was perfectly balanced and looked good as well. Ordered the beef in garlic sauce, wagyu beef dum sum and a moreton bay bug rice noodle dish. All were very tasty and for us the perfect portion size as neither of us are big eaters. Share plates are exactly that. You will need to order a few if looking for a meal. Ambience excellent whether inside or out. Definitely in the higher price range but well worth it. Will go there again without hesitation.
Service
Dine in
Meal type
Lunch

One of my favourite modern Chinese cuisine so far in Brisbane since I used to visit @littlevalley_ and I'm in love with their dumplings flavour now time for me to visit @southside_restaurant in @explorefishlane and yes it is not disappointing me at all. Love the vibe and service was brilliant The food plate up are instagramable and on point. We were ordering pretty much most of their signature menu. I think you would better go with the group of friends and family if you would like to try their whole menu. Overall we had great experience there. : : #nutsjourney #chinesefood #explorefishlane #dinner

Food is quite overpriced for what it is imo. I got the truffle prawn toast which was delicious but simple, and the crab and pork xiao long boa was okay but didn’t quite taste fresh. I’m sure you could get better food on the pre fixe menu or if you’re willing to splurge more than we did. Still yummy but not amazing. Service was excellent tho and the atmosphere is 10/10 - especially the patio!
Service
Dine in
Meal type
Dinner
Price per person
$60–80
Food: 3
Service: 5
Atmosphere: 5
Dietary restrictions
Good for dairy free peeps

My family and I went to Southside Restaurant celebrating a birthday. As soon as we arrived we were greeted by the most friendly and accommodating staff. It felt like such a personal experience with each staff member introducing themselves with a genuine care to hear what we were up to and why we were there. The food was absolutely incredible. My partner and I are still talking about the amazing cocktails to this day. We can’t wait to get back there :D
Service
Dine in
Meal type
Dinner
Price per person
$60–80
Food: 5
Service: 5
Atmosphere: 5

Had a lovely lunch with my friend visiting me from Sydney. We ordered à la carte style. Thank you to our very helpful waitress Samara for looking after us. She made it simple for us because we weren’t looking to over order and we had the perfect amount. I had the chilled red to finish which was a perfect touch, they have different chilled reds each week which is so fun! Will be back soon! Food highlights, Lamb Shoulder and the Prawn Toast!
Service
Dine in
Meal type
Lunch
Price per person
$80–100
Food: 5
Service: 5
Atmosphere: 5

Great location and atmosphere. Menu and quality of food was good - tasty and enjoyable. The trout was a standout of all of the dishes we chose. Service was also upbeat and attentive, fun but a server pretty young and talked too much. This is our third visit. Price on the high side for what is served.
Service
Dine in
Meal type
Dinner
Price per person
$80–100
Food: 4
Service: 4
Atmosphere: 4
Recommended dishes
Master Stock Duck House Noodles Benny's Chilli, Truffle Prawn Toast, Spicy Pork, Chinese Greens with Mushrooms

Had dinner and ordered the banquet. It is a beautiful restaurant with great service. They were exceptionally accommodating with dietary requirements, one of our members was pescatarian and they brought our separate plates for him. The food itself was a let down. I was disappointed that dessert wasn’t a part of the banquet, which it generally is. The duck noodles were the highlight. I thought the cucumber salad was very under seasoned and the mustard sauce that went with the pork was overwhelmingly strong. I found the cocktails average too.

The ambiance is lovely and I think it’d be a great place for a drink and chat with friends and loved ones, but unfortunately, the food falls very short of expectations. The dim sum lacked freshness, leaving a lingering frozen taste. As for the main dishes, they were oddly both excessively salty and oddly lacking in flavor… the sauces were overly salted, yet somehow their flavors failed to infuse the dishes.
Service
Dine in
Meal type
Dinner
Price per person
$80–100
Food: 1
Service: 2
Atmosphere: 4

We found this little food oasis hidden off fish lane. We had 6 people dining for dinner and the service and food were great. Looks like they have ironed out a lot of the issues with service because our waiter George was great and made a number of suggestions that ensured we had a great night. The menu seems to be more of a fusion of Asian and Mediterranean inspired dishes. All were very flavourful and we will definitely go back again. The restaurant is busy so it’s advisable to make a booking to avoid disappointment.

Good ambience good decor well executed for ambience even before talking about food and drink. Innovative fusion style. The lobster dumplings were my highlight (reminiscent of Rick Shores bug roll) Very nicely done shanghai soup dumplings. Duck noodles had huge chunks of duck meat in master stock was most delicious. Coral trout in cured pork, charred ginger and shiitake broth was great combo work another level of flavors. Reasonable selection of reds. Nathan our server was responsive and knowledgeable- did great job.

This is our second year coming to Southside for Melbourne cup function and once again the food, drink and most of all hospitality did not disappoint. Kudos to Andrea who makes us feel so welcomed and looked after through the event. Keep up your great work!
Service
Dine in
Meal type
Other
Price per person
$200+
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Potato and Truffle Spring Rolls, Potato & Thuffle Spring Roll, Truffle Prawn Toast

Amazing experience, service and atmosphere were phenomenal! Decor and style is very unique! Range of option to eat are great, considering we can go there with a person allergic to seafood and be fully satisfied! Great flavors, prawn toast, duck ragu and wok tossed veggies are to up the top of the list to try! Highly recommend!
Service
Dine in
Meal type
Lunch
Price per person
$40–60
Vegetarian options
Amazing to see so many vegan and vegetarian options!

Our server/ waitress ( didn’t catch the name) was absolutely awesome, so attentive, great energy! Gave the best recommendations for food and over Brisbane! The ambiance and atmosphere was stunning! Such a cool spot, let alone the food which speaks to for its self! We will definitely be back next time!
Service
Dine in
Meal type
Dinner
Price per person
$80–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Truffle Prawn Toast

4.5 stars. Almost all of the dishes were fresh and amazing. Our favourite ones are potato and truffle spring rolls, chicken siu mai and sashimi kingfish. We all agreed that Hainanese chicken was under seasoned. Thank you the waiter, Adam, for making our experience great. He pays attention to all customers’ needs.
Service
Dine in
Meal type
Dinner
Price per person
$60–80
Recommended dishes
Potato & Thuffle Spring Roll

Great experience. Service was on point; relaxed and personal. We had 4 dim sim options and one large dish with rice which was more than enough food for two people. Didn’t try the cocktails. Love the restaurant setting and dim lighting. Prices seem reasonable. There are not any gluten free options.
Service
Dine in
Meal type
Dinner
Price per person
$80–100
Food: 5
Service: 5
Atmosphere: 5

Love going to Southside, it’s just got a vibe that blends street cool with delicious Asian fusion. It’s crazy to think we’re dining on a former car park. Take the hassle from choosing which delicious morsel to eat, choose the set menu with your friends and be delighted on what makes it on to your plate - trust the process! You’ll be glad you did!
Service
Dine in
Meal type
Lunch
Price per person
$80–100

Update 14 Oct 2022: visited Southside with a large group and they still serve great food and ambiance. The staff were friendly and helpful. We did shared mains and the rosè was delicious. The tofu dish and the fish is so tasty! Delightful evening. 2021 Review: Stunning greenery and atmosphere. The banquet varied in tastes but their wine selection was on point. Great service and delicious scallops and cuttlefish sandwiches!

Great East-Asian cuisine, with a delicious range of dim sum noodle dishes and share plates, and offering good wines from around the world. There's also an 8 course menu for $69pp, with the option to add matching wines for an extra $35pp or $49pp. It occupies a beautifully designed building adjacent to a tropical urban garden that it shares with sibling Kiki, a banh mi and coffee hut by day and cocktail bar by night.

Used to be so good when it just started but someone’s bad taste ruined it finally. Menu is now a bunch of overpriced dumplings. Spicy tofu that used to be so good is now made of a sauce that is too sweet. Ugly cheap house music is deafening and makes it just a functions’ place for the neighboring office plankton. Used to love you but no
Service
Dine in
Meal type
Lunch
Price per person
$60–80

The meals were delicious. We shared between 4 and wished we had more people to try new dishes. Everthing from meals, to drinks to atmosphere is great. Perfect spot for lunch close to the city, museum, art gallery and Southbank.
Service
Dine in
Meal type
Lunch
Price per person
$40–60
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Shrimp Dumplings

Venue is STUNNING. Recommend request to sit outside in the evening. We had a quick dinner before going to see a show. Food was gorgeous and our waiter Jorge (I think) was fab and attentive. I really loved the variety and selection on the wine menu and especially love how many are available to order by the glass!
Service
Dine in
Meal type
Dinner
Price per person
$60–80

such a outstanding place, the atmosphere here is very nice they have a big spaces. I got the table which the train pass by the window it’s an amazing view. the food (asian food) are all interesting fusion they’re nice only from my personal taste it a little bit too salty, I love the cocktail i oder the yellow one in the photo they have a good balance taste. super friendly stuff

Really great and friendly service. The prawn toast, king fish and spring rolls were incredible and the dishes of the day! We did however, order the lobster and sea urchin noodles and were really disappointed. It tasted too fishy and unfortunately we couldn't eat it. But overall, lovely dining experience in a great atmosphere.
Service
Dine in
Meal type
Lunch

Nestled next to The Fox Hotel. Our wait team were really friendly and offered great service. They were of great help with assisting taking our group photos. The foods tasted beautiful and fresh, the dumplings are made on site. Overall, a great food experience. I would recommend this place as our group had a fantastic time here. We will definitely return.

I discovered a hidden gem in Fish Lane that I highly recommend trying. The techniques and ideas used in the dishes completely blew my mind. The chef did an excellent job! Overall, it was a fantastic dining experience.
Service
Dine in
Meal type
Dinner
Price per person
$140–160
Recommended dishes
Hainanese Chicken

We had the set menu which was very tasty. It is expensive but get to taste test lots of different dishes, all of which were good. The lychee cocktail was fantastic as well.
Meal type
Dinner
Price per person
$100–120
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Charred Roti Bread

Good customer service, good food and ambience but pricey. Ordered 4 dishes between the 3 of us and ended up approximately $40 pp and we didn't even order drinks. I guess it's to be expected for Southbank area and for modern Asian fusion cuisine.
Service
Dine in
Meal type
Dinner
Price per person
$20–40

The warm hospitality meets warmer flavours of East-asian cuisine with a love of Chinese tradition. Every dish was superb, notably the truffle prawn toast exceeded expectations. The duck ragu was so rich and flavourful, 10/10!!
Recommended dishes
Master Stock Duck House Noodles Benny's Chilli, Truffle Prawn Toast

The food was very tasty. And the presentation made it ever better. The salmon sashimi was a very creative dish that I did come to enjoy. A little more on the expensive side but worth it.
Service
Dine in
Meal type
Dinner
Price per person
$60–80
Food: 5
Service: 4
Atmosphere: 4

10 stars!! Such amazing food with a lovely location too. Super quick service - drinks were also tasty. Food is reasonably priced. The staff had astonishing service and were so lovely to talk to. We will definitely be back to try more options on the menu!!!
Food: 5
Service: 5
Atmosphere: 5

Amazing service! Great cocktails, food was great, a bit alternative but something special. Pricy but worth it. To the design, just stunning If you told me you can build an outdoor restaurant under two train bridges I wouldn’t have believed the outcome. The interior design is incredible.

3.75 ⭐ - good ambiance, beautiful venue and super friendly service. Tried the: ° Master Stock Duck Ragu with House Noodles - noodles were cooked well, quite flavoursome although dish is on the heavy side ° Fried chicken - nothing spectacular, chicken is bland and there's not enough sauce

Great place to come for drinks and dinner, especially the pre-show menu. Service quick, delicious food beautifully cooked and presented. Very tasty.
Service
Dine in
Meal type
Dinner
Price per person
$40–60
Food: 5
Service: 5
Atmosphere: 4

Had the banquet which was unexpectedly delicious! We thought it would be plain old Chinese food (and it was) but with a twist! My favourite was the spring rolls with potato and truffle. Next delicious favourite was the pork hock in the pancake with bean sprouts.

Great atmosphere and friendly staff. Our waitress was attentive and took a good care of us. The food was delicious and full of flavour. We will definitely come back to try more.
Service
Dine in
Meal type
Dinner
Price per person
$80–100

The ambience, food and staff were amazing. We did share platters and enjoyed everything. The staff assisted with selecting the menu for consistency and allergy considerations. The cocktails were very nice
Service
Dine in
Meal type
Lunch

Great experience, really great tasting food and really good portion sizes. Really nice atmosphere, the air conditioning upstairs was a welcome relief from the brisbane summer. Service was excellent, definitely will be back.

An upscale restaurant that serves fusion Chinese dim sum. I felt everything was so-so and quite overpriced. The fried rice was definitely the best dish among what we ordered. Service was excellent.

Outstanding service, food and atmosphere. Fabulous on all levels. This is a must visit restaurant. Very highly recommended.
Food: 5
Service: 5
Atmosphere: 5

Beautiful atmosphere and great service. Extremely limited Gluten Free menu. My friends raved about the food.
Food: 1
Service: 5
Atmosphere: 5

Wonderful waitress and awesome atmosphere. Sadly not all of the dishes were as impressive.
Food: 3
Service: 5
Atmosphere: 5

Casual location and great for drinks on a Sunday arvo.
Service: 5
Atmosphere: 5