The venue has an amazing view. The food is probably slightly above average for similar cuisine, but not for the price. The service and atmosphere is probably the letdown. Again, not that it's terrible, but really not up to the standard you'd expect from a restaurant aiming in this sphere. It's not "crazy expensive" but it's definitely at the higher end where you'll expect something fairly special. For example; We had numerous occasions where we didn't have drinks. Probably would have ordered a bottle of red wine with our tomahawk steak, rather than sitting empty after a bottle of (let's just say expensive) champagne with our starters. The menu appears to have four courses, but we ended up getting our first and second course at the same time. It was all a bit rushed and not the immersion you'll get at somewhere like Agnes or Exhibition. Dessert/Cheese was a letdown too, cheddar so hard I almost bent a knife trying to cut it... If it's really that hard by design (and not dried out) then it probably needs to be cut before being plated. One guest ordered a digestive which arrived in an enormous glass and looked tiny, so I asked if it was a 15ml or 30ml pour. Rather than check and confirm, the waitress came to the table and tried to demonstrate it was a 30ml by pouring from one small metal cup to another large glass. It was a strange theatrical display to a simple question and did little to make anyone comfortable. Infact the opposite. I'm not sure what it proved either as it may have been better to ask if we wanted another. If you're rushed, and just want pretty good meal in/out then this might be for you.
Food: 3
Service: 3
Atmosphere: 3

I had read a lot about BOS… being the beef fanatic and enthusiast that I am. And had understood a lot about what Chef Adrian Richardson wanted to capture and create with this restaurant. WOW! The decor and style of the restaurant is perfect. Modern and extremely stylish but still has a traditional feel. The staff and their level of customer service is 1st class and incomparable. Truely impeccable. Special mention to our personal wait staff… Salome. She was absolutely wonderful. Her natural warmth and unparalleled and incomparable customer service was something to appreciate beyond words. The food…. Well… I can’t really say anything other than…. Spectacular beyond description. The dedication and care shown to the selection and preparation of the produce, seafood and most importantly the BEEF. This is all, also.. incomparable. They have the most premium of premium beef, seafood and produce you’ll find anywhere. All in all…. The food, the staff, the service.. the atmosphere and decor…. Everything was incomparable and impeccable. For anyone who has a real appreciation for the finest seafood, produce and BEEF. I strongly suggest you book in at BOS.
Service
Dine in
Meal type
Dinner
Price per person
$200+
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Pure Prime Dry Aged Black Angus Grain Fed, Artisan Mushroom Sauce, Smoked Bone Marrow Butter, Main Plates
Parking space
Plenty of parking
Parking options
Paid parking lot, Free street parking
Parking
There are 2 car parks. One under 480 queens st and another under 444 queen. Or of course street parking

Came for my birthday which was mentioned in the reservation. Strange walking in, I recognised the owner from social media standing at the bar and said hello, he suggested starting with a drink overlooking the river. I thought that sounded nice but the person taking care of us insisted we go to our table. The waiter was dismissive and quick to walk away from the table, even if you were mid sentence. When he asked for feedback on the food my friend did try to provide feedback that the steak wasn’t very impressive, a bit chewy. I’ve been to some fantastic steak restaurants domestic and overseas and I would agree, it was sub par for the price and apparent marbling score of 8. While providing this feedback he walked away mid conversation. Despite my sister mentioning to the waiter it was my birthday, none of the staff acknowledged it including the waiter. My friend told the waiter she didn’t wish to hear about history of the ducks that are used for the menu as she has a soft spot for ducks but he insisted and continued his story which made her very unhappy. Music was also far too loud to carry normal conversation. This was a highly underwhelming and disappointing experience and I really wish I didn’t select this restaurant for an occasion. Definitely not worth the money or your time. I see that others have had similar experiences but the responses from the business are not offering to rectify your poor experience, just apologising and suggesting you come back. Spend more money somewhere you would probably receive the same service? I don’t think so.

BOS Restaurant is an excellent dining option in Brisbane, providing guests with a memorable culinary experience. The restaurant is beautifully designed, featuring elegant decor, a warm ambiance, and attentive service. The menu is inspired by contemporary Australian cuisine, with a focus on locally-sourced ingredients and innovative cooking techniques. The restaurant offers an impressive selection of dishes, including appetizers, entrees, and desserts. The dishes are beautifully presented, and the flavors are well-balanced, providing a feast for the senses. The standout dishes include the grilled octopus, the roasted pork belly, and the Wagyu beef ribeye. The wine list is also impressive, with a wide range of local and international wines available to complement your meal. The service at BOS Restaurant is outstanding, with friendly and attentive staff who are knowledgeable about the menu and can provide excellent recommendations. The restaurant is also great for special occasions, with a private dining room available for larger groups. Overall, I highly recommend BOS Restaurant to anyone looking for an exceptional dining experience in Brisbane. The food is delicious, the service is excellent, and the ambiance is lovely. It is the perfect place for a romantic dinner, a business meeting, or a special occasion.
Service
Dine in
Meal type
Dinner

From the moment the doors open the experience starts. Beautiful sophisticated decor, friendly greeting and the smell that wafts from the wood fired grill set the scene for what can only be described as a remarkable dining experience. Overlooking the river with beautiful views of the Story bridge . The service is seamless and has a Michelin quality to it. Attentive, friendly extremely professional. Then comes the food. Every bite making a journey for your senses. Impeccably plated down to the smallest detail. It's true we eat with our eyes but it's just the beginning. Standout for me was the tuna tartare. Complex layering of flavours and so tender. The scallops with a beautiful caramelized layer and creamy tender to the bite. Then comes the beef and it's almost impossible to put into words how good it was. The sides were a stand out on there own perfectly dressed and seasoned. Honestly hands down The best restaurant I have ever been to. Thank you to the whole team at Bos for an incredible night and experience, I look forward to returning very soon
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Main Plates

Disappointing. We had an early reservation (5pm) so we could catch a show round-the corner at 6. We were the only diners in till 5:30 but were popped between a view impeding pole and a concrete column with drink buckets stacked round it at the back of the (completely empty) restaurant? Meals were passed over to us and the waiter moved the drink buckets when it was time to settle the bill and tap our cards) We ordered straight away - food took 40 minutes - the duck was great but the lamb was rough. Kitchen staff seemed to be having a tricky time as an audible expletive boomed from there mid meal. We had had to go to the bar to order our own drinks, as despite only 2 other tables seated when we left , no wait staff were free to take an order. So.... in a nut shell ok meal/poor service/Nice view if your not behind a pole... Here's a picture of the pole( yes the most memorable part of the experience) - the chair had been in front of it - but we couldn't pull it out far enough to wedge in, so had to move it to the side. What's the hype? To be fair the olive green velvet bench seats were to die for
Food: 2
Service: 1
Atmosphere: 2

UPDATE: I am happy to say that the owner of BOS read this review and called me about this issue. He investigated what happened and reimbursed the extra charges. All the interactions were very pleasant which was also appreciated. Beware of over being over charged! Dined here with some friends. Unfortunately we were kind of rushed through our sitting as we had a car accident on the way in so we were 15 minutes late. Overall the food was really good. However, after we got home and checked the receipt we realised we were over charged by $103! Our main meal items were all charged at much more than was listed on the menu. Then our bank statement showed we actually paid an additional $8.18 more than the total price on the receipt. I contacted the restaurant on a number of occasions and unfortunately there has been no resolution and we have had to forward the matter to fair trading. It’s a really disappointing experience. So sure, eat here it’s nice, but check not just the items on your receipt but the price they are charging you.
Price per person
$100–120

A good dining experience but not great. Steak was good, atmosphere so so.. a few issues 1. No signage from the Queen st entry, or in the lift which made it harder to locate. 2. Entree size was very limited for the mixed tasting board for the $. 3. We were fortunate enough to be against the window looking out to the story bridge, but the glass was extremely dirty. 4. Choices for steak sides was extremely limited, no mash potatoes, no veggies, no onion rings, only greens was beans. 5. Sauce, so we both requested chimichurri and received a teaspoon of sauce for a 300gr steak. 6. When we booked they asked if it was for a special occasion, it was actually for an anniversary. Not even a mention of this! 7. Toilet is literally the other side of the building. 8. Multiple waiters, through our sitting we had about 5 different people serve us. Normally you are given one waiter and a Sommelier. Overall dinner was good, but with almost a $500 bill expectations were not met.
Service
Dine in
Meal type
Dinner
Price per person
$200+

We went to celebrate EOFY, the service was impecable with a very knowledgable server (sorry can't remember his name), he was able to answer all our questions about the menu and cuts of meat. Highlights of the food, entrees - the Beef Tataki was the standout, with the scallops and octopus also very nice. Mains, from recommendation we went with the Waygu 2GR Tomahawk, T-bone Bistecca and Wagyu Short Rib Cap. Each was spectacular in there own way, cooked to perfection Med-rare with perfect flame grilled crust. Highly recommend the Smoked Bone Marrow butter as well. If your tossing up which steak restaurant to go to, this is the place to go..... And when the Aviary Terrace is back, this will be an unbeatable combination. Thanks again for a AWESOME night. MichaelS
Service
Dine in
Meal type
Dinner
Price per person
$180–200
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
T-Bone Bistecca 1 1kg, Smoked Bone Marrow Butter

It was quite a disappointing visit as we held high expectations since their opening. Maybe “sophistication” and “luxurious dining experience” is an exaggeration, but interiors were stylish and meat quality cannot be dismissed. As we walked in during lunchtime with only two other tables occupied, we stood at the counter for quite a while before anyone serviced us. And again to order food. A good selection of steaks with a decent price range, but was not reflected in the cooking. We ordered two steaks and sides which took close to 45 minutes to arrive. Disregarding the long wait time, our steaks were much overdone for a rare, and lacked a crust. We approached the waiter on our feedback, but the team was unresponsive in return. Additionally, all we could hear throughout our dining experience were chefs and staffs conversing loudly with inappropriate languages in the kitchen. Would not recommend but hope they reflect on their service.

For months I had been wanting to go to BOS and my husband and I finally went for our wedding anniversary. It was a late dinner and we were lucky to have Adrian welcome us in and offer us a champagne while waiting for our table. The staff were fun and conversational. The food was incredibly delicious and we are big foodies. The Rump Cap was tender and cooked to perfection, the rocket salad as Adrian had suggested was delis. The dessert - well - I love lime and I love meringue - so that's what I chose and it was delicious. The sommelier was attentive and knows her wines, and the wait staff were really great. Such a beautiful experience. When a window seat came available they moved us for the view which was mesmerising. 100% be back soon!
Food: 5
Service: 5
Atmosphere: 5

My husband and I dined here for our 20th wedding anniversary. We started with a pre-dinner drink at The Aviary Terrace Bar, which is just across the walkway from Bos. Jai took care of us for the evening, and we could not fault his service. He was attentive without being intrusive, and he really made our evening a lot of fun. The wine was divine, and the steak was like no other I have ever experienced. Safe to say, the best meal we have ever had in Brisbane. It was such a special evening, and the staff at Bos made it even better. Thankyou for taking care of us. Bos might just be our annual anniversary dinner restaurant from now on!
Service
Dine in
Meal type
Dinner
Price per person
$200+
Food: 5
Service: 5
Atmosphere: 5

Excellent food and service! It’s not often you walk into a restaurant and they get everything perfect! We dined there last night and had the absolute best experience I have ever had at a new restaurant. The service was attentive yet not too invasive. The dining room is spacious, very comfortable, with great views and the background music gave the place a bit of a vibe, without being too loud. The food was delicious, steak was beautifully cooked and the wine suggestion was spot on! We are already discussing when we will next return.
Service
Dine in
Meal type
Dinner
Price per person
$140–160
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Main Plates, Bos Bearnaise, Steak Tartare Egg Yolk Potato Crisp

We dined there on a Saturday night for our anniversary. Unfortunately, we had a table that was very close to the kitchen which meant that we had quite a lot of noise from the chefs/kitchen. In general, the wait staff seemed stressed. Our waiter was basically running between tables at one point. Our steaks were reasonable. However, with the exception of the mash potato, which was excellent, our sides were bland. We also had to ask for the 'complimentary' glass of champagne to be taken off our bill at the end of the evening. For the prices that are charged, I wouldn't recommend or go back there.
Service
Dine in
Meal type
Dinner
Price per person
$200+

Absolutely beautiful food and restaurant is amazing. Well done Adrian another stunning restaurant. Unfortunately the service needs “much” attention. My husband received his Negroni and my drink was forgotten. When it did arrive waiter thought it was ok to touch my arm while apologising We both agreed that staff had no direction. Anyway without going into too much detail we were travelling from Melbourne, so know Adrian and his restaurants quite well. Many thanks to the Chefs who did an outstanding job. Delicious
Service
Dine in
Meal type
Dinner
Price per person
$100–120
Food: 5
Service: 2
Atmosphere: 5

I had a lunch here with a business contact today and needless to say this place continues to impress. While I’ve previously tried a number of the different steaks on the menu, this time I tried the sand crab lasagna, with house salad and wagyu fat potatoes which was excellent. The in-house sommelier, Lucie, recommended a white to pair with the main and it balanced well with the lasagna. For dessert lovers - the crème brûlée also was a good finish with closing remarks by my guest “wow that was amazing”. Thanks to the Chef, staff band Bos team for another enjoyable experience. Looking forward to my next visit.
Price per person
$200+

We enjoyed our meal at Bos, but there was a few service and attention to detail issues. The meal was nice (if a little pricey for the quality) but the service left us feeling like we were an inconvenience! The servers were friendly but forgot our table multiple times - after waiting ages, we had to ask to order (twice) and then had to ask for the bill (twice). We weren’t offered any mustards like other tables were, and had to ask. The server who gave us the mustard acted like it was an inconvenience. One of our steaks also didn’t come with the Jus listed on the menu, and we were given the wrong sides.

Great meat dishes and an entertaining night with Chef Adrian Richardson. I attended with a Work function and Adrian prepared a series of share plates of amazing, tasty and tender meats including suckling pig and tomahawk steaks and lamb. Everything was very tasty and the steaks were melt in your mouth tender. The service was on point all night for a big group. Adrian put on a great show describing this sausage making techniques which a bit a fun.
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes

My husband and I were very impressed with our experience at BOS restaurant. We had a romantic dinner with a beautiful view. The food was sensational. The lamb back strap was so tender and cooked to perfection, and the fish was delicious, the array of flavours suited so well. The vibe was great. Special thanks to our waiter Salomé who was so welcoming and friendly, she guided us through the menu and helped us decide, even the wine she chose for me was perfect. The whole experience for us was wonderful. I will definitely be recommending to all my friends!

Started out great but when the main dishes came the fish had two bones in it. The waitress noticed my daughter pulling the bone out of her mouth after nearly choking. She just glazed over it and kept walking. When asked if everything was okay I said we found two bones in the fish and showed them as we placed them on the tablecloth. Again nothing was said. It was a poor end to what could have been a great experience.
Service
Dine in
Meal type
Dinner
Price per person
$200+

One of the best dining experiences I have had. Came to celebrate a friend's engagement party. They had amazing Champagne and whisky, the view is amazing, the food was absolutely delicious and the whole team made sure we were really looked after. If you are looking for one of the best restaurants in Brisbane, highly recommend checking this place out. Looking forward to having my next birthday dinner here. Thank you Liam, Cedric and the whole team.
Service
Dine in
Meal type
Lunch

I thoroughly enjoyed lunch here today. My steak was devine, one of the nicest steaks I’ve ever had. The crust on it was fabulous. We had a selection of four entrees, each of them delicious. And if you’re feeling indulgent then do yourself a favour and try the Tiramisu, it’s so good!!! Restaurant setting is stylish, view is gorgeous and the staff are friendly. Thanks for a great experience. I look forward to my next visit.
Service
Dine in
Meal type
Lunch

This is everything that’s great in a restaurant. Superb food, best steak I’ve ever had and the oysters and scallops first rate. Service was impeccable and the setting is luxurious but fun. Definitely will be back.
Meal type
Dinner
Price per person
$180–200
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Three Pepper Sauce, Steak Tartare, Red Wine Jus, Pure Prime Dry Aged Black Angus Grain Fed

Lovely food and wine, excellent service, nice view. Went here for my birthday with my lovely better half. Too bad the owner was intoxicated and being a fool in the venue and out on the verandah. I would love to come back but only if he wasn't there.
Service
Dine in
Meal type
Lunch
Price per person
$200+
Food: 5
Service: 5
Atmosphere: 3
Recommended dishes
T-Bone Bistecca 1 1kg

One of the best restaurants we’ve ever dined at. Food was flawless, all the staff are very knowledgeable and the atmosphere very inviting. You know things are being done correctly if a nearly 4hr dining experience does not feel like 4hrs. Will definitely be coming back and recommend to friends.
Service
Dine in
Meal type
Dinner
Price per person
$200+
Food: 5
Service: 5
Atmosphere: 5

Had the privilege of being served by Ian and Brendan - two titans of the hospitality industry. They provided us with superb food and wine recommendations and consistent, high level service. We were fortunately able to meet the man Adrian Richardson himself. Move over Walters, this is the home of steak in Brisbane. Thank you so much and see you next time Bos team
Food: 5
Service: 5
Atmosphere: 5

The evening was perfection! Great service and excellent food! Those potatoes are heavenly and the steak cooked to perfection. I was dubious of the liquorice ice cream, but it worked perfectly with the chocolate. Highly recommend this restaurant. Meat loves salt and salt loves meat…. And we know where to go if we need some Love! See ya soon!
Service
Dine in
Meal type
Dinner
Price per person
$140–160

I’ve been a couple of times now so held off on this review until I was sure. Walking in through a steel shroud and into a green marble lined bar is beautiful. Then you turn and see the view. Wow. The steaks were amazing. Pink and juicy, but with a crust. Sides were fantastic and the service was perfect. Maybe they missed a few things in the first week or so, don’t know, just easily the best restaurant in Brisbane.

Came for dinner here on Saturday evening. I cannot recommend this place highly enough. Oyster starters were very fresh and good size, even got some Tabasco sauce that I requested. Ordered the 500g rib on the bone and was cooked perfectly medium rare. Great flavour. Wine selection was on point and well priced. The highlights were the food, service and atmosphere
Service
Dine in
Price per person
$200+

Perfect night out for a 40th. We had a shared steak (can't remember which one). It was devine, perfectly cooked and juicy, the best steak we've ever eaten. We had a starter buratta and nduja for starter and sides of carrots and potatoes. Everything was perfect!
Meal type
Dinner
Price per person
$200+
Food: 5
Service: 5
Atmosphere: 4

Best restaurant experience I’ve ever had! Food was absolutely delicious, the atmosphere was amazing and so was the service, with extremely friendly and professional staff. Thank you to the whole team at Bos for an incredible night. Looking forward to the next visit!
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5

Fantastic for a steak and the sides and starters were really good too. Wine selection on point and great service with friendly staff. Lovely restaurant with very chilled vibe and had a table with a nice view over the story bridge. Recommend it for sure and we’ll defo be back for more!
Service
Dine in
Meal type
Dinner
Price per person
$160–180

5 star experience all the way. The food was incredible and the staff were so friendly, efficient and professional.Special thanks to one of our hosts Sabrina who, with a performance worthy of an Oscar, assisted in putting one over on our Matriarch.
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5

WOW! This is next level dining! Food simply amazing! The wine list fabulous & the Team polished. The foie gras was so good, Andrew (sous chef) plating up beautiful food. Throughly recommend when in Brisbane, so good!!
Service
Dine in
Meal type
Dinner
Price per person
$200+
Wheelchair accessibility
Easy access, lift

I went to BOS last night and as a super foodie I have to say I was impressed. We had three entrees and are still debating which was the best. The steak is the best I've had in Brisbane. The sommelier (Lucy) was knowledgeable and helpful and all recommendations were appreciated. Thanks BOS for an incredible night. We will be back!!!!

I have been wanting to come to Bos since knowing it was opening. The wait was worth it and exceeded our expectations. We had a fantastic night with impeccable service, amazing food and great views. This restaurant transported me to a dining experience I have been craving in Brisbane for a long time. Well done Bos, we will be back!

One of the worst dining experience. 30min wait for the waiter, 1 hour wait for the food, essentially 1.5 hour wait just for the food to show up. Wanted the steak done medium, came out looking like medium-rare. I don't know how its possible but the steak was very bland, even with the jus. Will definitely not be back.

This place is going to become an iconic Brisbane dinning destination. Food, particularly the beef was exceptional. The best I've had in Brisbane. The service was Michelin star standard, and the ambience was perfect. I can not recommend this place highly enough. Thank you for a perfect evening!
Service
Dine in

Brilliant venue, amazing food and drinks, and super friendly staff. Chefs did an amazing job and it was cool watching the fire and grill action on our 1.2KG T-Bone. Wonderful way to spend our wedding anniversary and cheers for the champagne.
Food: 5
Service: 5
Atmosphere: 5

Great high end restaurant in a beautiful location. Had a perfect menu for me and while it is not cheap it is well worth it.
Service
Dine in
Meal type
Lunch
Price per person
$120–140
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes

Brilliant place to come and enjoy dinner, in a sophisticated atmosphere. Loved the staff, the service and the food…AMAZING!! Every dish was off the charts, and we had 8 different dishes. Well done team.
Food: 5
Service: 5
Atmosphere: 5

The food here was wonderful, however there was poor communication between the waiter and the bar staff that left me with a bill well over $1000 bill for 5 old fashion cocktails. I had asked for Hibiki Harmoney Japanese Whisky as this is my

Excellent service, view, variety of quality food and good selection of wine.
Service
Dine in
Meal type
Lunch
Price per person
$140–160
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes

Best steak I’ve ever had, fantastic views, brilliant service and great atmosphere to celebrate my birthday with our best friends, thank you Bos and staff.
Service
Dine in
Meal type
Dinner
Price per person
$80–100

This is such a great place for dinner. We have been back two more times and it never disappoints. If your looking for great food service and atmosphere BOS is the place to go.
Food: 5
Service: 5
Atmosphere: 5

Lovely ambience, great steak and a top notch wine list super crisp wagu fat potato's and a rib eye steak that melts in your mouth. The Sandcrab lasagne and BOS tartar with quail egg are also highly recommended

Best steak I've eaten this year. Service was good just slow though with restaurant at about 80% full
Meal type
Dinner
Price per person
$100–120
Food: 5
Service: 3
Atmosphere: 5

A very good steak, really excellent one !! Also the service is good and staffs are friendly, recommanded place if you are craving for an aussie steak !
Food: 5
Service: 5
Atmosphere: 5

Excellent service (thanks Salome), the meet quality was outstanding, the place and view was breathtaking. I absolutely recommend this restaurant. If you come, you must have the cheesecake for dessert. More

Bos is our new favourite restaurant. Everything was impeccable, from the service (which was the best I have ever experienced) to the food and drinks. Wonderful, very much appreciated, we will be back!

I had steak, and it was spectacular, but also managed to share a bit of octopus (best I've ever had) and duck (also delicious). Really beautiful food, and a wine cellar to die for as well!

We had a table that didn't have that much view, though it was still a great fine dining venue. I thought that the food was not outstanding. The service was great and helpful. More

wait staff were fantastic, the cocktails were amazing. We went for a special occasion and will definitely return. Thank you BOS for looking after us for the evening. More

Beautiful restaurant, views, friendly and efficient service and delicious food! The steak and fish were cooked to perfection! Well done Bos, we’ll be back! More

I rarely bother reviewing anything but this place was spectacular, and the wife and I would rank it as one of the best restaurants we've been to in Brisbane.

Honestly one of the most visually stunning restaurants in Brisbane. The food and wine list were incredible and the staff were an absolute pleasure. More

I’ve been seeing this restaurant a lot on my Instagram feed lately so I decided when I came to brisbane for my birthday that I had to go there.

Best dining I've had I Brisbane for a long while, cocktails are amazing, steaks are incredible. Service is class. Well done to the team at BOS!

Delicious food, great views. Staff are a little arrogant, and one even asked for a "Tip"! Here's a tip, don't ask, and you may receive.

Class. Brisbane, listen up, you need to experience BOS. Firstly, the view alone is