Best burger in town, IMO….and it also happens to be the most expensive but worth every penny. Well seasoned patty, cooked to preferred doneness. Perfect height for manageable consumption and perfect meat to bun ratio. The bun is as good as it gets and what you’d expect from a burger. The beef patty must’ve been at least 1/3lbs! A generous portion of crispy golden fries. Creme brûlée is a 4/5…just not enough vanilla flavor in the custard. Custard consistency, however, is spot on, as well as, brûlée’d sugar crust. Vanilla ice cream is creamy and light. Tiramisu was decent; light and mostly cream filled.

Best breakfast this side of the ocean